Our family has been dedicated to the art of bread baking for generations. No wonder that we have acquired a lot of knowledge about baking over the decades. For example, we know that valuable bread needs valuable ingredients. We are happy to invest in that. We also know that good bread takes time. That's why we rely on an extra-long dough process, which makes our bread very digestible, tasty and lasts longer.
Can be ordered until 2:00 p.m. the day before for the next day!